Succulent, substance, spicy.
Cedar chips, currents, baking spices and roasted herbal aromas are woven with bay leaf and green olives, red bell peppers and Szechuan peppercorns. The palate is just as succulent; black and red wildberries, bitter chocolate, espresso and toasted spice flavours line the palate. It's a meaty wine with weight, balance and substance.
Pairs great with Gone Crackers Canadian Chedder & Chive
 
©copyright 2020 Daenna Van Mulligen
Wine Scores Reviewed - October 29th, 2020